The CoE is focused on upskilling students in areas of Internet of Things (IoT) and programming to improve their employment prospects and also supports local farmers to help them achieve higher food production from finite land resources. As part of this initiative, students from nearby colleges have had the opportunity to work with IoT experts from the HPE Pointnext Services Global Center and certified agronomists on edge-to-cloud technology.
The solutions included edge compute (HPE Edgeline EL300), onsite IoT modules, drone imaging and analysis, a user interface and dashboard for monitoring and reporting of various on-ground parameters and activities at the fields. Images from drones and satellites are used to plot NDVI (normalized difference vegetation index) to demonstrate how it can be applied when scaled to larger farms.
The technology and deep learning analytics were deployed to improve the farmers’ decision-making capabilities by providing them visibility into the current conditions of soil and by modelling possible future trends. By working with the students, the farmers were prescribed the amount of water to be released and the type of manure to select using nine different metrics such as values of nitrogen, phosphorus, potassium (NPK), soil moisture, leaf wetness, acidic value, soil temperature and soil humidity captured by the IoT modules. This ensured the irrigation on the fields was based on scientific recommendations and the correct manure and fertilizer were used according to the soil type and weather conditions. The machine learning algorithms were used to test the soil conditions resulting in approximately 40 percent savings in the water consumption when compared to traditional methods.
The CoE also helped the farmers during the COVID-19 pandemic lockdown by enabling them to remotely monitor the crops and make decisions related to the irrigation, soil treatment, nutrition and harvesting without the need to visit the fields.
The CoE, which currently covers 2.5 acres of land, will continue to assist the farmers as the sowing season approaches.